Amesbury is where the Flatbread Co. got its start in 1998, and they have been serving up delicious wood-fired pizzas from their hearth ever since.
Their commitment to sustainability and community goes above and beyond - since a crucial part of their mission is to support organizations that have a local impact, they host community benefit nights every Tuesday where they bake up Pizza With Purpose at the hearth and donate proceeds to community non-profit organizations.
Read more about their mission below:
"Quality and integrity. Food and drink. Clean food without unwanted chemicals or pesticides. Support organic farming (local if possible). Support the local community farms… Create a restaurant where children, adults, and team members may renew their spirit. Create a restaurant that educates people about the connection between food and nature. Create a restaurant that connects us to nature. Create a restaurant that is authentic, truthful, and. real. Create a company where advancement is based on performance not politics. Give back to the community through benefit nights with local non-profits. In addition to financial reward, work should be rewarding emotionally."
Join us this August as we celebrate Surfrider Ocean Friendly Restaurants Month! Look out for giveaways on social media (IG @surfriderma) and save the date for August 20th for an in-person social and fundraising event at OFR Mayflour in Essex. And as always nominate your favorite restaurant to be an OFR by contacting us on IG or emailing OFR lead Caitlin Ivester at email@example.com.
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